Lake Arrowhead Resort and Spa

 

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Chef´s Corner

Our Chef is more than happy to share his recipes and special cooking secrets with his guests. That’s why we are offering a series of on-going cooking classes.

Cooking demonstrations are currently held every Thursday from 3:00 p.m. to 5:00 p.m.; price varies based upon menu.

Charred Rosemary Lynchburg Lemonade

April 26 Class
5/1/2007 6:44:29 PM

Prepared at Jazz Fest Cooking Demo

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Crawfish Etouffee

April 26 Class
5/1/2007 6:35:44 PM

Prepared at Jazz Fest Cooking Demo

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Crab Cakes

Chef´s Secrets
3/18/2007 10:42:09 PM

In the robo coup puree the shrimp, halibut or scallop, shallot, and garlic with heavy whipping cream and make a mousse...

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Oyster & Artichoke Soup

Chef´s Secrets
3/18/2007 10:21:08 PM

In a large stockpot melt 1 lb. of butter on medium high heat. Add celery, leeks, onions, and garlic and sauté for 5 minutes...

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Recipes Archive


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